Coastal Provisions was founded in 2006 by Dan Lewis & Scott Foster, former head chefs for specialty food chain Sutton Place Gourmet, Hay Day Markets and Balducci’s. With the goal of bringing great tasting foods to the beach, Coastal Provisions opened our flagship Market in Southern Shores nine years ago and has quickly grown into one of the Outer Banks’ top food businesses with two additional locations in Duck, three restaurant concepts in all, and has become one of the most sought after caterers on the beach with our award-winning cuisine and service. After all… It’s About Taste, It’s About Service, It’s About Pleasure.
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Coastal Provisions Oyster Bar & Wine Bar Cafe is a participating restaurant in the 2019 Kitty Hawk Tapas Crawl. For information and tickets to that event, please CLICK HERE
