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  • St. Paddy’s Tour of Ireland

    Lost Colony Tavern 208 Queen Elizabeth Avenue, Manteo, NC, United States

    An Authentic Irish St. Patrick’s Day Experience Lost Colony Tavern | Taste of the Beach Americans love celebrating St. Patrick’s Day with Corned Beef & Cabbage. Surprisingly, there’s nothing Irish about it—except that it was created by Irish immigrants in America. During our travels throughout Ireland, we discovered something very different: Corned Beef & Cabbage is rarely found in Ireland at all. Instead, the Emerald Isle celebrates St. Patrick’s Day with a rich tradition of hearty, comforting dishes enjoyed across the country. This St. Patrick’s Day Weekend, forget the CB&C and let Lost Colony Tavern whisk you away to the lush green moors of Ireland with an exclusive four-course Taste of the Beach dining experience, featuring authentic Irish dishes designed exactly as they’re enjoyed in Ireland. This special menu is designed for TWO PEOPLE TO SHARE, offering a true culinary journey through Ireland—no passport required. THE MENU FIRST COURSE“Dublin Lawyer”Winner of the 2024 Outer Banks Shrimp Cook-Off – People’s Choice Award, this classic Irish pub appetizer features fresh local Wanchese shrimp simmered in an Irish whiskey cream sauce. Traditionally enjoyed on special occasions when one wants to feel “as rich as a Dublin lawyer.” SECOND COURSETwo cups total — choose […]

    Get Tickets $51.72 3 tickets left

  • From The South to the Sea: A Simply Coastal Experience

    Simply Southern Kitchen 8627 Caratoke Hwy, Harbinger, NC, United States

    From The South to the Sea: A Simply Coastal Experience Southern comfort meets coastal flavor in this laid-back, beach-inspired three-course dinner. Enjoy a flavorful first course, a rich and creamy entrée with your choice of protein, and a classic Southern dessert to finish. Comforting, elevated, and the perfect easy night out. Starter Caribbean Clam Chowder – A warm, comforting bowl with coastal flavor and a Caribbean-inspired twist, packed with hearty clams and a rich, savory broth that sets the tone for the night. Southern Cobb Salad – A fresh and filling Southern-style Cobb with crisp greens and classic toppings, bringing the perfect balance of bright flavor and comfort in every bite. Entrée Choose One Protein Creamy Mushroom Risotto – Slow-stirred and ultra-creamy mushroom risotto served as the centerpiece of your meal, finished with your choice of savory shrimp or tender beef tips, then topped with rich onions and gravy for that extra Southern comfort touch. Dessert Chef’s Homemade Banana Pudding – A true Southern classic made in-house, layered with smooth vanilla pudding, fresh sliced bananas, and crunchy.

    Get Tickets $38.00 50 tickets left

  • St Paddy’s weekend at the Red Drum

    Red Drum Grill and Taphouse 2412 S Virginia Dare Trail, Nags Head, NC, United States

    Taste of the Beach Weekend at Red Drum Grill & Taphouse Get ready to celebrate St. Patrick’s Day weekend the tastiest way possible at Red Drum Grill & Taphouse! Join us for Taste of the Beach and enjoy a hearty, Irish-inspired menu paired with festive drink specials—all in a prime St. Paddy’s Parade Day location. Taste of the Beach Menu Choice of AppetizerLoaded Stout Fries – Crispy fries topped with stout beer cheese, shredded corned beef, and scallionsORCup of Hatteras Clam Chowder Choice of EntréeGuinness-Battered Local Drum Fish & ChipsGolden fried local drum, fries, and house coleslaw Blackened Tuna ReubenBlackened tuna, warm sauerkraut, Swiss cheese, and house Thousand Island dressing on toasted marble rye, served with fries Shepherd’s PieSautéed beef and vegetables in rich gravy over mashed potatoes, finished with a golden puff pastry crust Choice of DessertWarm Bread Pudding with Irish whiskey caramelORWarm Cinnamon Bundt Cake with whipped cream St. Paddy–Inspired Drink Specials all weekend longIncluding festive cocktails and mocktails—so everyone can join the celebration! Parade Day Ready!We’re a prime Parade Day spot, serving up all the St. Paddy’s–inspired food and drinks you need to keep the celebration going. Come hungry, come festive, and celebrate Taste of the Beach […]

    Get Tickets $34.49 73 tickets left

  • Crab Odyssey

    Dirty Dick's Crab House 2407 S. Croatan Highway, Nags Head, NC, United States

    This event is aptly named Crab Odyssey—an exceptional opportunity to sample a variety of crab dishes while comparing different types of crab, all in one unforgettable dining experience. There are so many incredible ways to enjoy crab, and we’re excited to share our take on these classics as we continue our culinary journey. FIRST COURSE Signature Crabby MaryOur house-made Crabby Mary features a custom crab-and-shrimp Bloody Mary blend with in-house marinated vodka. Served in a logoed pint glass (yours to keep!) with a JO #2–spiced rim and garnished with lemon, lime, celery, pickled okra, dilly bean, olive, a steamed shrimp, and a snow crab leg. SECOND COURSE She-Crab SoupA rich, homemade cream-based soup crafted from crab stock and roe, finished with a bold splash of sherry and plenty of crabmeat. THIRD COURSE Crab SaladBeautiful jumbo lump blue crabmeat gently folded into a lemon preserve vinaigrette and served over mixed greens. FOURTH COURSE Rehydration TimeChoose from any of our 12 draft beers or a glass of wine from our list to prepare for what’s still to come. FIFTH COURSE Steamed Alaskan Snow CrabA jumbo cluster of steamed Alaskan snow crab served with drawn butter and a lemon fork. SIXTH COURSE Maryland […]

    Get Tickets $160.00 23 tickets left

  • Classic Outer Banks 4 x 4

    Dirty Dick's Crab House 2407 S. Croatan Highway, Nags Head, NC, United States

    This event is called Classic Outer Banks 4 × 4 because we’re pairing four food courses with four accompanying beverages—a true 4 × 4 experience. Expect classic-style eats and drinks, with seafood sourced as locally as possible to showcase the flavors of the Outer Banks. This is a relaxed, immersive dining experience. Guests should plan to spend a minimum of 1.5 hours enjoying the courses and pairings at a comfortable pace. FIRST COURSE Chef’s Charcuterie BoardA curated selection of meats, cheeses, olives, crackers, and accompaniments designed to awaken your palate with a bold mix of savory, sweet, salty, bitter, spicy, tart, and sour flavors. Served with: A Moscow Muleor Your choice of any of our Martinis SECOND COURSE (Choose One) Beef CarpaccioBlack pepper–encrusted filet slices on toasted crostini with capers, freshly shaved Parmesan, arugula, and thinly sliced pickled shallots.Paired with: Josh Cabernet Sauvignon —OR— NC Shrimp & Jalapeño Stuffed MushroomsFinished with microgreens and a lemon wheel.Paired with: Crisp Ste. Michelle Riesling THIRD COURSE (Choose One) Seafood NewbergNC shrimp, scallops, and lobster in a rich, creamy sauce served with jasmine rice and grilled asparagus.Suggested pairing: La Crema Chardonnay —OR— Filet MignonGrilled to your liking and topped with sautéed fresh morel mushrooms. […]

    Get Tickets $160.00 25 tickets left

  • The Brunch Edit

    Sandtrap Tavern 300 W Eckner St., Kitty Hawk, NC, United States

    The Brunch Edit The Brunch Edit is a curated brunch experience made for anyone who loves a weekend plan that feels a little elevated. Enjoy your choice of one entrée and a side from a hand-picked lineup of brunch favorites with a coastal twist, plus a variety of sides to round out your plate. Want the full brunch moment? Upgrade with access to our Bloody Mary & Mimosa Bar and customize your drink with fun add-ins and garnishes. With live acoustic music setting the vibe, The Brunch Edit is the perfect start to your weekend. Brunch Entrée Menu Options (Each entrée includes your choice of one side dish) Crab Avocado Toast – Jumbo lump crab meat and a velvety avocado mash on toasted sourdough, finished with vibrant greens, a hint of citrus, and fresh dill. Brown Butter and Poached Pear French Toast – Golden brioche French toast soaked in a cinnamon-vanilla custard, topped with caramelized brown butter, tender poached pears, signature poached pear syrup, powdered sugar, and toasted almonds. Jumbo NC Shrimp Omelet – Fluffy eggs filled with garlic-seared jumbo NC shrimp, Gruyère, and baby spinach, topped with a chive beurre blanc. Crab Eggs Benedict – Lightly toasted English muffin […]

    Get Tickets $37.00 – $46.00 61 tickets left

  • From The South to the Sea: A Simply Coastal Experience

    Simply Southern Kitchen 8627 Caratoke Hwy, Harbinger, NC, United States

    From The South to the Sea: A Simply Coastal Experience Southern comfort meets coastal flavor in this laid-back, beach-inspired three-course dinner. Enjoy a flavorful first course, a rich and creamy entrée with your choice of protein, and a classic Southern dessert to finish. Comforting, elevated, and the perfect easy night out. Starter Caribbean Clam Chowder – A warm, comforting bowl with coastal flavor and a Caribbean-inspired twist, packed with hearty clams and a rich, savory broth that sets the tone for the night. Southern Cobb Salad – A fresh and filling Southern-style Cobb with crisp greens and classic toppings, bringing the perfect balance of bright flavor and comfort in every bite. Entrée Choose One Protein Creamy Mushroom Risotto – Slow-stirred and ultra-creamy mushroom risotto served as the centerpiece of your meal, finished with your choice of savory shrimp or tender beef tips, then topped with rich onions and gravy for that extra Southern comfort touch. Dessert Chef’s Homemade Banana Pudding – A true Southern classic made in-house, layered with smooth vanilla pudding, fresh sliced bananas, and crunchy.

    Get Tickets $38.00 50 tickets left

  • St Paddy’s weekend at the Red Drum

    Red Drum Grill and Taphouse 2412 S Virginia Dare Trail, Nags Head, NC, United States

    Taste of the Beach Weekend at Red Drum Grill & Taphouse Get ready to celebrate St. Patrick’s Day weekend the tastiest way possible at Red Drum Grill & Taphouse! Join us for Taste of the Beach and enjoy a hearty, Irish-inspired menu paired with festive drink specials—all in a prime St. Paddy’s Parade Day location. Taste of the Beach Menu Choice of AppetizerLoaded Stout Fries – Crispy fries topped with stout beer cheese, shredded corned beef, and scallionsORCup of Hatteras Clam Chowder Choice of EntréeGuinness-Battered Local Drum Fish & ChipsGolden fried local drum, fries, and house coleslaw Blackened Tuna ReubenBlackened tuna, warm sauerkraut, Swiss cheese, and house Thousand Island dressing on toasted marble rye, served with fries Shepherd’s PieSautéed beef and vegetables in rich gravy over mashed potatoes, finished with a golden puff pastry crust Choice of DessertWarm Bread Pudding with Irish whiskey caramelORWarm Cinnamon Bundt Cake with whipped cream St. Paddy–Inspired Drink Specials all weekend longIncluding festive cocktails and mocktails—so everyone can join the celebration! Parade Day Ready!We’re a prime Parade Day spot, serving up all the St. Paddy’s–inspired food and drinks you need to keep the celebration going. Come hungry, come festive, and celebrate Taste of the Beach […]

    Get Tickets $34.49 55 tickets left

  • Tastefully Fit: Lunch With The Chef

    NC Coast Grill & Bar 1184 Duck Rd, Duck, NC, United States

    Chef Wes Stepp invites you to step inside the Tastefully Fit lifestyle with an intimate, interactive Lunch With the Chef designed to nourish both body and mind. This special midday experience features Tastefully Fit Bowls, a build-your-own format where guests choose from fresh, vibrant ingredients rooted in the principles of clean eating, balanced nutrition, and functional wellness. As you create your bowl, Chef Wes will walk the room, sharing: • How simple ingredient choices impact energy and longevity • How flavor and fitness can live on the same plate • How food becomes a daily tool for creating a better version of yourself Every guest will enjoy: A complimentary glass of wine A Tastefully Fit lunch bowl And a seat in a relaxed, inspiring conversation about wellness, food, and living well This is not a lecture. It’s a circle, a chance to connect, ask questions, and leave feeling lighter, stronger, and more informed.

    Get Tickets $35.00 42 tickets left

  • Leprechaun – Sanctuary Vineyards’ St. Patrick’s Party

    Sanctuary Vineyards 7005 Caratoke Highway, Jarvisburg, NC, United States

    Who needs the luck of the Irish when you’ve got tickets to Leprechaun?Join us at Sanctuary Vineyards for our St. Patrick’s Party, a lively celebration filled with music, food, and plenty of cheer. Enjoy live Celtic music by Poisoned Dwarf, a traditional Irish lunch lovingly prepared by Coinjock Catering, and your choice of a glass of local green wine or beer to toast the day. Good vibes, great flavors, and a little Irish magic—Leprechaun is the St. Patrick’s celebration you won’t want to miss. Sláinte!

    Get Tickets $50.00 198 tickets left

  • Crab Odyssey

    Dirty Dick's Crab House 2407 S. Croatan Highway, Nags Head, NC, United States

    This event is aptly named Crab Odyssey—an exceptional opportunity to sample a variety of crab dishes while comparing different types of crab, all in one unforgettable dining experience. There are so many incredible ways to enjoy crab, and we’re excited to share our take on these classics as we continue our culinary journey. FIRST COURSE Signature Crabby MaryOur house-made Crabby Mary features a custom crab-and-shrimp Bloody Mary blend with in-house marinated vodka. Served in a logoed pint glass (yours to keep!) with a JO #2–spiced rim and garnished with lemon, lime, celery, pickled okra, dilly bean, olive, a steamed shrimp, and a snow crab leg. SECOND COURSE She-Crab SoupA rich, homemade cream-based soup crafted from crab stock and roe, finished with a bold splash of sherry and plenty of crabmeat. THIRD COURSE Crab SaladBeautiful jumbo lump blue crabmeat gently folded into a lemon preserve vinaigrette and served over mixed greens. FOURTH COURSE Rehydration TimeChoose from any of our 12 draft beers or a glass of wine from our list to prepare for what’s still to come. FIFTH COURSE Steamed Alaskan Snow CrabA jumbo cluster of steamed Alaskan snow crab served with drawn butter and a lemon fork. SIXTH COURSE Maryland […]

    Get Tickets $160.00 25 tickets left

  • Classic Outer Banks 4 x 4

    Dirty Dick's Crab House 2407 S. Croatan Highway, Nags Head, NC, United States

    This event is called Classic Outer Banks 4 × 4 because we’re pairing four food courses with four accompanying beverages—a true 4 × 4 experience. Expect classic-style eats and drinks, with seafood sourced as locally as possible to showcase the flavors of the Outer Banks. This is a relaxed, immersive dining experience. Guests should plan to spend a minimum of 1.5 hours enjoying the courses and pairings at a comfortable pace. FIRST COURSE Chef’s Charcuterie BoardA curated selection of meats, cheeses, olives, crackers, and accompaniments designed to awaken your palate with a bold mix of savory, sweet, salty, bitter, spicy, tart, and sour flavors. Served with: A Moscow Muleor Your choice of any of our Martinis SECOND COURSE (Choose One) Beef CarpaccioBlack pepper–encrusted filet slices on toasted crostini with capers, freshly shaved Parmesan, arugula, and thinly sliced pickled shallots.Paired with: Josh Cabernet Sauvignon —OR— NC Shrimp & Jalapeño Stuffed MushroomsFinished with microgreens and a lemon wheel.Paired with: Crisp Ste. Michelle Riesling THIRD COURSE (Choose One) Seafood NewbergNC shrimp, scallops, and lobster in a rich, creamy sauce served with jasmine rice and grilled asparagus.Suggested pairing: La Crema Chardonnay —OR— Filet MignonGrilled to your liking and topped with sautéed fresh morel mushrooms. […]

    Get Tickets $160.00 23 tickets left

  • Sea to Sky: A prixe fixe Flight Experience

    1903 Bar and Kitchen 3105 N Croatan Hwy,, Kill Devil Hills, NC, United States

    Get ready for an unforgettable night at 1903 Bar & Kitchen. Sea to Sky is an elevated prix fixe, tapas- style flight experience featuring a full board of appetizer, entrée, and dessert flights for every guest. Want to upgrade? Add a curated drink flight: ● Bartender’s Choice Whiskey Flight (4 pours) ● Bartender’s Choice Beer Flight (4 pours) Each ticket is valid for up to two guests—perfect for date night or a fun night out with a friend. Appetizer Flight Bang-Bang Shrimp Egg Rolls Crispy shrimp egg rolls with sweet chili bang bang sauce, cabbage, scallions, and pepperjack. Bourbon Orange Glazed Wings House-smoked wings tossed in bourbon-orange glaze and finished with orange zest. Mini Corn “Ribs” Roasted corn ribs with smoky chipotle butter, herbs, and cotija. Entrée Flight Gruyère & Truffle Slider All-beef slider with gruyère, caramelized onions, and truffle aioli on brioche. Scallop “Al Pastor” Taco Seared chili-marinated scallops with pineapple salsa, cilantro lime crema, and pickled onion. Hot Honey Fried Chicken Personal Pan Pizza Fried chicken, pimento cheese sauce, mozzarella, pickles, scallions, and hot honey. Dessert Flight Mini Bourbon Pecan Pie Flaky crust with caramelized pecans and a touch of bourbon. Peach Cobbler Spoon Warm cinnamon peaches with […]

    Get Tickets $50.00 – $70.00 115 tickets left

  • Smoke and Sea: A Pairing Dining Experience

    Shipwrecks Taphouse & Grill 4020 North Croatan Highway, Kitty Hawk, United States

    Come visit for the perfect night out at Shipwrecks Taphouse and Grill, bringing together the bold comfort of smoked favorites and the fresh flavors of the sea. You’ll start with a shareable smoked seafood appetizer, then enjoy your choice of a standout entrée featuring either a perfectly cooked fresh catch or a rich, slow-smoked prime rib-style dish. The evening wraps up with a sweet, classic dessert to finish on a high note. Each course is thoughtfully paired with wine, local beer, and a signature cocktail to make every bite (and sip) feel like part of something special. First Course House Smoked Seafood Board (Family-Style) House-smoked Coho salmon, tuna, and shrimp served with dill cream cheese, capers, red onion, and egg—perfect for sharing. Wine Pairing: Sauvignon Blanc | Beer Pairing: Sky Blue Kölsch Second Course | Choice of One Seared Fresh Rockfish Seared rockfish with seasonal vegetables, lobster mac & cheese, and tomato tarragon cream sauce. Wine Pairing: Pinot Grigio | Beer Pairing: Kitty Hawk Blonde House Smoked Prime Rib Smoked prime rib with duck fat roasted marble potatoes, honey orange butter carrots, au jus, and horseradish. Wine Pairing: Cabernet Sauvignon | Beer Pairing: Red Oak Amber Ale Third Course Strawberry […]

    Get Tickets $50.00 – $70.00 148 tickets left

  • The Brunch Edit

    Sandtrap Tavern 300 W Eckner St., Kitty Hawk, NC, United States

    The Brunch Edit The Brunch Edit is a curated brunch experience made for anyone who loves a weekend plan that feels a little elevated. Enjoy your choice of one entrée and a side from a hand-picked lineup of brunch favorites with a coastal twist, plus a variety of sides to round out your plate. Want the full brunch moment? Upgrade with access to our Bloody Mary & Mimosa Bar and customize your drink with fun add-ins and garnishes. With live acoustic music setting the vibe, The Brunch Edit is the perfect start to your weekend. Brunch Entrée Menu Options (Each entrée includes your choice of one side dish) Crab Avocado Toast – Jumbo lump crab meat and a velvety avocado mash on toasted sourdough, finished with vibrant greens, a hint of citrus, and fresh dill. Brown Butter and Poached Pear French Toast – Golden brioche French toast soaked in a cinnamon-vanilla custard, topped with caramelized brown butter, tender poached pears, signature poached pear syrup, powdered sugar, and toasted almonds. Jumbo NC Shrimp Omelet – Fluffy eggs filled with garlic-seared jumbo NC shrimp, Gruyère, and baby spinach, topped with a chive beurre blanc. Crab Eggs Benedict – Lightly toasted English muffin […]

    Get Tickets $37.00 – $46.00 69 tickets left

  • From The South to the Sea: A Simply Coastal Experience

    Simply Southern Kitchen 8627 Caratoke Hwy, Harbinger, NC, United States

    From The South to the Sea: A Simply Coastal Experience Southern comfort meets coastal flavor in this laid-back, beach-inspired three-course dinner. Enjoy a flavorful first course, a rich and creamy entrée with your choice of protein, and a classic Southern dessert to finish. Comforting, elevated, and the perfect easy night out. Starter Caribbean Clam Chowder – A warm, comforting bowl with coastal flavor and a Caribbean-inspired twist, packed with hearty clams and a rich, savory broth that sets the tone for the night. Southern Cobb Salad – A fresh and filling Southern-style Cobb with crisp greens and classic toppings, bringing the perfect balance of bright flavor and comfort in every bite. Entrée Choose One Protein Creamy Mushroom Risotto – Slow-stirred and ultra-creamy mushroom risotto served as the centerpiece of your meal, finished with your choice of savory shrimp or tender beef tips, then topped with rich onions and gravy for that extra Southern comfort touch. Dessert Chef’s Homemade Banana Pudding – A true Southern classic made in-house, layered with smooth vanilla pudding, fresh sliced bananas, and crunchy.

    Get Tickets $38.00 30 tickets left

  • St Paddy’s weekend at the Red Drum

    Red Drum Grill and Taphouse 2412 S Virginia Dare Trail, Nags Head, NC, United States

    Taste of the Beach Weekend at Red Drum Grill & Taphouse Get ready to celebrate St. Patrick’s Day weekend the tastiest way possible at Red Drum Grill & Taphouse! Join us for Taste of the Beach and enjoy a hearty, Irish-inspired menu paired with festive drink specials—all in a prime St. Paddy’s Parade Day location. Taste of the Beach Menu Choice of AppetizerLoaded Stout Fries – Crispy fries topped with stout beer cheese, shredded corned beef, and scallionsORCup of Hatteras Clam Chowder Choice of EntréeGuinness-Battered Local Drum Fish & ChipsGolden fried local drum, fries, and house coleslaw Blackened Tuna ReubenBlackened tuna, warm sauerkraut, Swiss cheese, and house Thousand Island dressing on toasted marble rye, served with fries Shepherd’s PieSautéed beef and vegetables in rich gravy over mashed potatoes, finished with a golden puff pastry crust Choice of DessertWarm Bread Pudding with Irish whiskey caramelORWarm Cinnamon Bundt Cake with whipped cream St. Paddy–Inspired Drink Specials all weekend longIncluding festive cocktails and mocktails—so everyone can join the celebration! Parade Day Ready!We’re a prime Parade Day spot, serving up all the St. Paddy’s–inspired food and drinks you need to keep the celebration going. Come hungry, come festive, and celebrate Taste of the Beach […]

    Get Tickets $34.49 69 tickets left

  • Crab Odyssey

    Dirty Dick's Crab House 2407 S. Croatan Highway, Nags Head, NC, United States

    This event is aptly named Crab Odyssey—an exceptional opportunity to sample a variety of crab dishes while comparing different types of crab, all in one unforgettable dining experience. There are so many incredible ways to enjoy crab, and we’re excited to share our take on these classics as we continue our culinary journey. FIRST COURSE Signature Crabby MaryOur house-made Crabby Mary features a custom crab-and-shrimp Bloody Mary blend with in-house marinated vodka. Served in a logoed pint glass (yours to keep!) with a JO #2–spiced rim and garnished with lemon, lime, celery, pickled okra, dilly bean, olive, a steamed shrimp, and a snow crab leg. SECOND COURSE She-Crab SoupA rich, homemade cream-based soup crafted from crab stock and roe, finished with a bold splash of sherry and plenty of crabmeat. THIRD COURSE Crab SaladBeautiful jumbo lump blue crabmeat gently folded into a lemon preserve vinaigrette and served over mixed greens. FOURTH COURSE Rehydration TimeChoose from any of our 12 draft beers or a glass of wine from our list to prepare for what’s still to come. FIFTH COURSE Steamed Alaskan Snow CrabA jumbo cluster of steamed Alaskan snow crab served with drawn butter and a lemon fork. SIXTH COURSE Maryland […]

    Get Tickets $160.00 25 tickets left

  • Classic Outer Banks 4 x 4

    Dirty Dick's Crab House 2407 S. Croatan Highway, Nags Head, NC, United States

    This event is called Classic Outer Banks 4 × 4 because we’re pairing four food courses with four accompanying beverages—a true 4 × 4 experience. Expect classic-style eats and drinks, with seafood sourced as locally as possible to showcase the flavors of the Outer Banks. This is a relaxed, immersive dining experience. Guests should plan to spend a minimum of 1.5 hours enjoying the courses and pairings at a comfortable pace. FIRST COURSE Chef’s Charcuterie BoardA curated selection of meats, cheeses, olives, crackers, and accompaniments designed to awaken your palate with a bold mix of savory, sweet, salty, bitter, spicy, tart, and sour flavors. Served with: A Moscow Muleor Your choice of any of our Martinis SECOND COURSE (Choose One) Beef CarpaccioBlack pepper–encrusted filet slices on toasted crostini with capers, freshly shaved Parmesan, arugula, and thinly sliced pickled shallots.Paired with: Josh Cabernet Sauvignon —OR— NC Shrimp & Jalapeño Stuffed MushroomsFinished with microgreens and a lemon wheel.Paired with: Crisp Ste. Michelle Riesling THIRD COURSE (Choose One) Seafood NewbergNC shrimp, scallops, and lobster in a rich, creamy sauce served with jasmine rice and grilled asparagus.Suggested pairing: La Crema Chardonnay —OR— Filet MignonGrilled to your liking and topped with sautéed fresh morel mushrooms. […]

    Get Tickets $160.00 25 tickets left

  • Smoke and Sea: A Pairing Dining Experience

    Shipwrecks Taphouse & Grill 4020 North Croatan Highway, Kitty Hawk, United States

    Come visit for the perfect night out at Shipwrecks Taphouse and Grill, bringing together the bold comfort of smoked favorites and the fresh flavors of the sea. You’ll start with a shareable smoked seafood appetizer, then enjoy your choice of a standout entrée featuring either a perfectly cooked fresh catch or a rich, slow-smoked prime rib-style dish. The evening wraps up with a sweet, classic dessert to finish on a high note. Each course is thoughtfully paired with wine, local beer, and a signature cocktail to make every bite (and sip) feel like part of something special. First Course House Smoked Seafood Board (Family-Style) House-smoked Coho salmon, tuna, and shrimp served with dill cream cheese, capers, red onion, and egg—perfect for sharing. Wine Pairing: Sauvignon Blanc | Beer Pairing: Sky Blue Kölsch Second Course | Choice of One Seared Fresh Rockfish Seared rockfish with seasonal vegetables, lobster mac & cheese, and tomato tarragon cream sauce. Wine Pairing: Pinot Grigio | Beer Pairing: Kitty Hawk Blonde House Smoked Prime Rib Smoked prime rib with duck fat roasted marble potatoes, honey orange butter carrots, au jus, and horseradish. Wine Pairing: Cabernet Sauvignon | Beer Pairing: Red Oak Amber Ale Third Course Strawberry […]

    Get Tickets $50.00 – $70.00 156 tickets left