A Global Grazing Brunch with Chef Wes Stepp Taste of the Beach Brunch may be one of America’s most beloved traditions but on this final day of Taste of the Beach, Chef Wes Stepp invites you to experience it through a much wider lens. Around the World Brunch Board is a family-style, grazing-board brunch inspired by the flavors, spices, and comfort dishes of cultures from across the globe. Instead of individual plates, the table becomes the experience overflowing with beautifully composed boards filled with sweet, savory, and vibrant brunch creations from far beyond the American diner. Expect: • Mediterranean flavors • Latin and Caribbean influences • Asian-inspired morning dishes • Coastal and classic brunch favorites reimagined All presented in Chef Wes’s signature board-style service meant to be shared, explored, and enjoyed together. Each guest will also receive a complimentary glass of champagne to toast the final day of Taste of the Beach in a relaxed, celebratory style. This isn’t just brunch! It’s a global table, a slow morning, and a beautiful send-off to a weekend of unforgettable food. Limited seating available.