25^th Anniversary Celebration Dinner at The Blue Point with Chef Walter Bundy, Lemaire Restaurant at The Jefferson Hotel

Includes reception, wine, food, tax and gratuity (Limited to 22 guests)

Join us for an exceptional evening of food & wine as The Blue Point welcomes back our friend, Chef Walter Bundy, who was a member of our opening kitchen team in 1989. After his humble culinary beginning at The Blue Point, Chef Bundy went on to graduate from the New England Culinary Institute. Following stints at Chef Mark Miller’s Coyote Café in Sante Fe, NM and the French Laundry with Thomas Keller in Yountville, CA, Walter has overseen the restaurant Lemaire at the Jefferson Hotel in Richmond, VA for the past 13 years.

Chef Bundy in collaboration with our Blue Point chefs will dazzle you with a six course tour de force tasting menu that will comprise the best of our regions farm to table philosophy. Wines will be paired by our Certified Sommelier from the Court of Master Sommeliers, John Lenhart.

Reception with champagne and hors d’oeuvres begins at 6:30pm followed by dinner. Believe us…it will be worth it!

*A portion of the proceeds will benefit our local concern, Food for Thought, which provides needy kids with healthy meals during the school year.

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.